Dietary Fats and Pancreatic Cancer: Unpacking the Role of Oleic Acid and Omega-3s
New research in mice explores how specific dietary fats—oleic acid (found in olive oil) and omega-3s (from fish oil)—might influence pancreatic cancer development.
New research in mice explores how specific dietary fats—oleic acid (found in olive oil) and omega-3s (from fish oil)—might influence pancreatic cancer development.